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We are currently searching for an experienced Pastry Chef to join our amazing culinary team onboard.

As part of a small team, you will be providing guests with the highest quality sweet treats, cookies, cakes and chocolate, minimising wastage, and maintaining all USPH standards of hygiene for your section.

Your daily duties will include the production of all pastry and sweets preparation for all outlets plus crew areas, maintaining adequate inventory, ensuring quality of product, stock rotation, and attending daily briefings.

To be considered for this position, you will require a minimum of 1 years on the job knowledge in the butchery department in an international environment, preferably have ship experience, hold the relevant culinary qualifications and be available to join asap.

 Interested in applying for this position?

 Please sign on to: https://recruitment.vcrew.com/silversea

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