We are currently looking for a

CHEF de CUISINE for speciality restaurant S.A.L.T. for Silversea Cruises.

Silver Moon's exclusive destination focused restaurant is the place to be to enjoy the local cusine and culinary heritage.

Role description

Responsible for delivering high quality, efficient food presentation in the assigned outlet in accordance with company policies;

This Role is a tactical partner exclisively for the culinary aspect of the S.A.L.T. operations;

With the continious support of the Executive Chef, you will ensure that all details of S.A.L.T. operations are carried out;

S.A.L.T. Chef de Cuisine will provide Silversea Culinary standard by supporting the Executive Chef for new menu roll outs, industry trends ecc..

Qualifications

Minimum of 4 years experience in 5 star establishmments;

2 years experience as Sous Chef

Good knowledge of international cuisine and European culinary background

Valid STCW95 certificate

Excellent knowledge of publich health policies and procedures

To apply : https://silversea.vcrew.com/