We are currently looking for an experienced

Executive Sous Chef

who can manage a large galley with a number of smaller individual outlets.From buffet to fine dining, your role isto ensure that every plate is up to our very high standards, meets both presentation and taste expectations.

As the 2nd person in charge in the department, you will also manage all food hygiene inspections, stock control, ordering and general administration.

To be considered for this Role, we require:

minimum 5 years of experience

experience of working in an international team

training and developing of team

good computer skills

fluency in english

excellent culinary qualifications

To apply : https://silversea.vcrew.com/