Sushi Sous Chef

As Sushi Sous Chef for our exciting new concept you'll be responsible for the day to day operations of your brigade. By leading your team and assisting the Head Chef in all managerial duties, you’ll be responsible for setting daily production levels, monitoring all goods received from internal and external vendors and production, ensuring that quality standards are met. You’ll manage the day-to-day administration and production ensuring compliance to internal systems including SAP. 

In this role, you’ll also be responsible for effective storage, ordering food stock and planning production levels to minimise wastage and ensure that stock checks are completed in a timely manner. By adhering to all Health & Safety regulations and procedures, you’ll set a high standard of food safety in the daily operations. Reporting to the Head Chef, you’ll build effective relationships with support functions including Food Halls, Restaurants, Food Safety, Distribution and HR. Having good PC literacy is a must (Word, Excel and preferably SAP).

To apply

https://www.harrodscareers.com/food-hospitality-jobs