Restaurant Manager

Restaurant Manager
Responsible for coordinating, supporting, and delivering an exceptional beverage and dining service for our travelers in accordance with Grand Circle Cruise Line (GCCL) standards, while contributing to a positive work environment.

Responsibilities:

  • Practicing GCCL values
  • Leading, coordinating, supporting, motivating, training, and evaluating restaurant and bar staff
  • Monitoring and ensuring beverage and dining service is up to the highest standards
  • Ensuring hygiene and maintenance of all service area is being upheld
  • Responsible for ordering, margins, POS transactions, cost and stock control
  • Handling and resolving travelers concerns
  • Any other duties advised by Hotel Manager

Skills/Qualifications:

  • Hotel school diploma or basic education equivalent is preferred
  • Minimum two years of experience in the field of desired position, preferably in a 4 or 5 star restaurant and/or hotel
  • Cruise ship experience is a plus
  • Proven leadership abilities and excellent communication skills
  • Strong organizational and computer skills
  • Fluency in English
  • Approximate Salary: EUR X
  • Experience Level: 2 Years
  • Education Level: Professional Degree
  • Advertised: 2017-12-05
  • Closing Date: 2017-12-31
  • Job ID: 101
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