Executive Chef

Executive Chef
Responsible for coordinating, supporting, and delivering an exceptional gastronomic service for our travelers in accordance with Grand Circle Cruise Line (GCCL) standards, while contributing to a positive work environment.

Responsibilities:

  • Practicing GCCL values
  • Leading, coordinating, supporting, motivating, training, and evaluating galley team
  • Monitoring and ensuring culinary service is up to the highest standards
  • Responsible for ensuring “mise en place”, appropriate storage, and keeping of goods
  • Responsible for hygiene in the galley in accordance with HACCP regulations
  • Actively supporting and assisting culinary and restaurant team
  • Responsible for ordering food as well as stock, cost, and budget control
  • Participating in on board events and interacting with guests
  • Any other duties advised by Hotel Manager/Corporate Chef

Skills/Qualifications:

  • Culinary school diploma or basic education equivalent is preferred
  • Minimum two years of experience in the field of desired position, preferably in a 4 or 5 star restaurant and/or hotel
  • Cruise ship experience is a plus
  • Proven leadership abilities and excellent communication skills
  • Fluency in English                                                                    To apply click here      http://www.jobsgccl.com/apply/
  • Approximate Salary: EUR X
  • Experience Level: 2 Years
  • Education Level: Professional Degree
  • Advertised: 2017-11-14
  • Closing Date: 2017-12-01
  • Job ID: 103
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