Jr Sous Chef

Jobs River Cruise Ship
Responsible for delivering an exceptional gastronomic service for our travelers in accordance with Grand Circle Cruise Line (GCCL) standards, while contributing to a positive work environment.

Responsibilities:
 Practicing GCCL values
 Preparing daily meals in accordance with menu cycle
 Responsible for organizing “mise en place”, appropriate storage, and keeping of goods
 Responsible for hygiene in the galley in accordance with HACCP regulations
 Actively supporting and assisting culinary and restaurant team
 Relieving Executive Sous Chef during his/her absence
 Any other duties advised by Executive Chef/Hotel Manager
Skills/Qualifications:
 Culinary school diploma or basic education equivalent is preferred
 Minimum two years of experience in the field of desired position, preferably in a 4 or 5 star restaurant and/or hotel
 Cruise ship experience is a plus
 Good communication skills
 Willingness to learn and progress
 Fluency in English
  • Approximate Salary: EUR X
  • Experience Level: 2 Years
  • Education Level: Professional Degree
  • Advertised: 2017-12-05
  • Closing Date: 2017-12-31
  • Job ID: 167
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