Chef de Partie

Chef de Partie
Chef de Partie for Luxury 6*Cruise Ship Overseeing either Poissonnier, Relais & Chateaux Outlet, Entremetier, Garde manger, Tournant, Terrace Cafe or Pastry, as CDP, you will be responsible for the quality of product produced and served to our very deman

All products are made onboard fresh, daily. You will have a team of up to 6, and be responsible for quality, USPH, stock control and training.

You will have a minimum of 3 to 5 years experience in either a branded 5* resort, Michelin restaurant or luxury cruise ship.

International Culinary education preferred, along with international experience

Start dates available throughout the year.

Please send/email your full latest CV with photo thru:

Chef de Partie 2


  • Approximate Salary: USD X
  • Experience Level: 3 Years
  • Education Level: Professional Degree
  • Advertised: 2018-02-20
  • Closing Date: 2018-03-10
  • Job ID: 214
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