Executive Chef

Executive Chef
We are currently looking for an experienced Executive Chef to join our fantastic culinary team, onboard the 'World’s Best Luxury Small Cruise Line'.


  • With a maximum of 540 international guests and 380 crew, you will be expected to provide a quality meal on every plate, by guiding your team, supporting your supervisors, and ensuring good management throughout, with strong operational leadership.
  • To be considered for this high profile role, you will be able to prove the following:
  • Exemplary culinary techniques and standards to Michelin standards
  • Demonstrate experience of cooking for large numbers of guests
  • Show experience of managing a large multinational culinary team over a number of kitchens, whilst minimising wastage and maximising quality.

Candidates must have: 

  • At least 5 years Chef de Cuisine experience in 5/6* operation
  • Previous ship experience preferred
  • Sound USPH knowledge
  • Formal culinary education & European culinary background
  • Fluent English + at least 1 other language (German, French, Spanish, Italian or Portuguese)
  • Excellent communication, leadership and presentation skills
  • Computer knowledge: Word, Excel, MXP, Fidelio, Outlook
  • Excellent previous employment references
  • Further information available upon interview


Candidates who meet the above qualifications must send a latest resume and recent photo through:

  • Approximate Salary: USD X
  • Experience Level: 5 Years
  • Education Level: Professional Degree
  • Advertised: 2018-02-20
  • Closing Date: 2018-03-10
  • Job ID: 217
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