Verifies that professional and profitable beverage services are delivered in every outlet, to generate maximum sales and profits through cost control and expense reduction;
Ensures the highest quality, delivery and storage of all bar products/items and monitors bar set up, service and presentation to ensure guest satisfaction;
Supervises Bar team members, supporting and training them to enhance their current performance and evaluates their skills suggesting possible advancement or additional on-the-job training;
Complies with set Company bar service standards and follows the Company Sanitation Protocols (sanitation, hygiene and personnel management).
JOB REQUIREMENTS (skills & experience)
Fluent English, spoken and written. Any additional European language is considered an advantage (Italian, Portuguese, German, Spanish and French);
Professional School diploma from a Bar School/Bar Training Academy is an advantage;
At least 4 years’ experience as Bar Manager and leading a team;
Experience in the cruise industry or in 4/5 star hotels or resorts is an advantage;
Very good knowledge of MS Office package;
Knowledge of Fidelio, Micros and MMS is an advantage;
Proven knowledge of accounting and cost control procedures;
Experience in implementing creative and appealing strategies to generate revenue and profit;
STCW95 certification is compulsory (basic fire fighting, personal survival techniques, elementary first aid, personal security and social responsibility);
A recognised medical certification is also required before starting to work on board.
To apply: https://www.careers.msccruises.com/#/