Restaurant Manager

Restaurant Manager
For a well know establishment in the Middle East, WIPS is looking for a multi linguist (either fluent in Italian, Spanish or French) Restaurant Manager with extensive F&B experience. The Restaurant Manager assists the F&B Manager.

Who you are?

lively, happy and with a can do attitude, entrepreneurship is highly desired! 

What skills you should have:

Food knowledge: fine dining, haute cusine, understanding of Michelin rated restaurants standards.

Able to discuss food and coordination with Chef.

Experience: Minimum of 3 years in management positions and 15 years in the industry, pre-opening is a huge plus.

Wine knowledge: minimum of WSET 2nd or 3 rd level or sommelier qualification

Clear understanding of financial stats & P&L and of what it takes to manage and develop a businss

Leadership style: Sympathetic, fair and honest with all team members while keeping the necessary distance to gain respect and fellowship from all.

Great offer for the right candidate (including housing) please send your resume along with your motivation letter to heidi@wips.ch

 

  • Approximate Salary: EUR 30,001 - 50,000
  • Experience Level: 3 Years
  • Education Level: Professional Degree
  • Advertised: 2017-11-14
  • Closing Date: 2017-11-26
  • Job ID: 246
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