F&B Manager

Food & Beverage Manager
FOOD AND BEVERAGE MANAGER

ROLE

IN LINE WITH COMPANY GUIDELINES, THE FOOD & BEVERAGE MANAGER MANAGES THE ENTIRE F&B OPERATION ON BOARD MSC CRUISES’ VESSELS BY ENSURING PROPER PLANNING, EXECUTION AND DELIVERY OF ALL FOOD OPERATIONS AND CREATING THE PERFECT DINING EXPERIENCE FOR ALL GUESTS.

RESPONSIBILITIES

MANAGES ALL F&B AND DAY-TO-DAY OPERATIONS TO THE HIGHEST STANDARDS, IDENTIFYING CUSTOMERS’ NEEDS AND RESPONDING PROACTIVELY TO ALL OF THEIR CONCERNS; 

IS ACCOUNTABLE FOR THE PERFORMANCE AND ACHIEVEMENT OF COMPANY BUDGETARY GOALS;

SUPERVISES F&B TEAM MEMBERS, SUPPORTING AND TRAINING THEM TO ENHANCE THEIR CURRENT PERFORMANCE AND EVALUATES THEIR SKILLS SUGGESTING POSSIBLE ADVANCEMENT OR ADDITIONAL ON-THE-JOB TRAINING;

COMPLIES WITH SET COMPANY F&B SERVICE STANDARDS AND FOLLOWS THE COMPANY SANITATION PROTOCOLS (SANITATION, HYGIENE AND PERSONNEL MANAGEMENT) AND AS FOOD SAFETY OFFICER ENSURES SANITATION COMPLIANCE IN FOOD OPERATIONS.

REQUIREMENTS (skilles & experience)

FLUENT ENGLISH, SPOKEN AND WRITTEN. ANY ADDITIONAL EUROPEAN LANGUAGE IS CONSIDERED AN ADVANTAGE;

PROFESSIONAL DEGREE FROM A BAR SCHOOL/BAR TRAINING ACADEMY IS AN ADVANTAGE;

AT LEAST 4 YEARS EXPERIENCE AS F&B MANAGER AND LEADING A TEAM;

EXPERIENCE IN THE CRUISE INDUSTRY OR IN 4/5 STAR HOTELS OR RESORTS IS AN ADVANTAGE;

VERY GOOD KNOWLEDGE OF OFFICE PACKAGE;

KNOWLEDGE OF HOTEL MANAGEMENT SOFTWARE, FIDELIO, MICROS AND MMS IS AN ADVANTAGE;

ERY GOOD UNDERSTANDING OF MENU MANAGEMENT, FOOD COST CONTROL AND F&B TRENDS/BEST PRACTICES;

SOUND KNOWLEDGE OF CASH HANDLING, ACCOUNTING, CASH CARD SYSTEMS, COMPUTERISED BAR SYSTEMS AND ABILITY TO MEET FINANCIAL TARGETS;

CUSTOMER SERVICE AND PROBLEM SOLVING SKILLS;

STCW95 CERTIFICATION IS COMPULSORY (BASIC FIRE FIGHTING, PERSONAL SURVIVAL TECHNIQUES, ELEMENTARY FIRST AID, PERSONAL SECURITY AND SOCIAL RESPONSIBILITY);

FOOD SAFETY PROFICIENCY CERTIFICATE ISSUED BY RECOGNIZED AUTHORITY;

A RECOGNISED MEDICAL CERTIFICATION IS ALSO REQUIRED BEFORE STARTING TO WORK ON BOARD.

VISA REQUIREMENTS 

VALID PASSPORT AND IF POSSIBLE A SEAMAN BOOK COPY.

To apply:      https://www.careers.msccruises.com/#/

  • Approximate Salary: euro X
  • Experience Level: 4 Years
  • Education Level: Professional Degree
  • Advertised: 2017-12-06
  • Closing Date: 2017-12-29
  • Job ID: 249
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