Pastry Chef

Cruise Ship - Worldwide
Previous experience on cruise ships a must. 6 months+ contract.

Pastry Chef

Responsible for preparation and baking of all bread items in the baker´s department, according the established standards and passenger satisfaction is his major responsibility.He is responsible for the immediate working area and/or as the Executive Chef delegates.

He is responsible: for the preparation of bread, rolls and other typical bakery products; for the Food Service and Cleaning Procedures for the section assigned to him; for all food storerooms including fridge and freezer in his section; for maintenance and cleaning in the respective section; for maintaining the high standard presentation of food and buffets, together with the Executive Chef further he is responsible for planning, directing, controlling, cooking and co-ordination.





Minimum 2 years of experience as Pastry Chef or Baker on Cruise Ships ; ability in Management and Kitchen Production is a must. Comprehensive knowledge of HACCP together with excellent operational and interpersonal skills are a must ; basic Computer Skills is an asset.

Fluent in English, spoken and written.

  • Approximate Salary: USD X
  • Experience Level: 2 Years
  • Education Level: Professional Degree
  • Advertised: 2018-04-20
  • Closing Date: 2018-05-04
  • Job ID: 48
  • Click here to find more jobs posted by this employer

Find us at:

This site (including third-party tools used in it) uses cookies required to operate and useful for the purposes described in the cookie policy.
By continuing to browse this site or by clicking on the link inside the service and accept the same cookies.