Pastry Chef

Cruise Ship - Worldwide
Previous experience on cruise ships a must. 6 months+ contract.

Pastry Chef

Responsible for preparation and baking of all bread items in the baker´s department, according the established standards and passenger satisfaction is his major responsibility.He is responsible for the immediate working area and/or as the Executive Chef delegates.

He is responsible: for the preparation of bread, rolls and other typical bakery products; for the Food Service and Cleaning Procedures for the section assigned to him; for all food storerooms including fridge and freezer in his section; for maintenance and cleaning in the respective section; for maintaining the high standard presentation of food and buffets, together with the Executive Chef further he is responsible for planning, directing, controlling, cooking and co-ordination.

 

 

Qualifications

 

Minimum 2 years of experience as Pastry Chef or Baker on Cruise Ships ; ability in Management and Kitchen Production is a must. Comprehensive knowledge of HACCP together with excellent operational and interpersonal skills are a must ; basic Computer Skills is an asset.

Fluent in English, spoken and written.

  • Approximate Salary: USD X
  • Experience Level: 2 Years
  • Education Level: Professional Degree
  • Advertised: 2018-04-20
  • Closing Date: 2018-05-04
  • Job ID: 48
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