Chef de Partie Required for Silversea Cruises a 6* Luxury Cruise Ship              

We are currently searching for an experienced Chef de Partie who can supervise any type of outlet, whether it’s a small intimate fine dining degustation menu, Italian specials menu, the 6-course country based menu which changes daily, crew restaurant or even an outdoor bbq grill.

Supervising a small team, your role is to ensure that every plate in your outlet is up to our very high standards, meets both presentation and taste expectations and the galley meets all health, safety, and food hygiene standards.

As part of the supervisory team for the galley, you will also be involved in food hygiene inspections, stock control, ordering, rostering and training.

The role is diverse and as a chef and supervisor, you would need to be too! 

Contracts are 6 months on and 2 months off, all flights, meals, uniforms and shared accommodation provided.

As well as your tax free salary, you will develop your career whilst travelling the world.

Are you interested in applying for this position?
Please apply on https://recruitment.vcrew.com/silversea

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