We are currently searching for an experienced

Sous Chef 

who can run any type of outlet. Managing a small team, your role is to ensure that every plate in your outlet is up to our very high standards, meets both presentation and taste expectations and the galley meets all health, safety and food hygiene standards.

As part of the supervisory team for the galley, you will also be involved in food hygiene inspections, stock control, ordering, rostering and general administration

Role requirements:

A minimum of 3 years in a supervisory or management chef role in a fine dining establishment

Have experience of working in a multi-national team

Work with regularly changing menus (on ships they change daily)

Training and developing of team

Good computer skills

Fluent English

Culinary qualifications

All flights, meals, uniforms and shared accommodation provided. As well as your tax free salary, you will develop your career whilst travelling the world. 

To apply : https://silversea.vcrew.com/